Main ingredients
ribeye steakwhole peppercornsgarlicpeperoncinoeggbeef stocklinguine pastaparmesan cheese powdergreen onion
Striker Chef's Pork Jowl and Fried Egg Pasta
A one-pan carbonara-style pasta with the savory flavor of garlic and pepper fried in pork jowl fat, and a creamy egg yolk sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- Crisp-fry the pork jowl like bacon to render the fat thoroughly for a deep sauce flavor.
- The egg yolks must not be fully cooked; emulsify them using only the residual heat of the pan after turning off the stove to create the sauce.
Recommended for
- Those who want to enjoy a hearty and savory fusion pasta with plenty of meat and noodles.
- Those who want to try a Korean-inspired twist on traditional carbonara.
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