Striker Chef's Pork Jowl and Fried Egg Pasta

• Pork jowl 200g
• Salt a little
• Whole peppercorns about 30
• Minced garlic 2 tbsp
• Peperoncino a little
• Eggs 3
• Stock cube 1
• Water appropriate amount
• Linguine pasta 1 serving
• Grated Parmesan cheese appropriate amount
• Scallion a little

Recipe 🍳

Cooking tips 💡

• Crisp-fry the pork jowl like bacon to render the fat thoroughly for a deep sauce flavor.
• The egg yolks must not be fully cooked; emulsify them using only the residual heat of the pan after turning off the stove to create the sauce.

Recommended for 🙋

• ⭐Those who want to enjoy a hearty and savory fusion pasta with plenty of meat and noodles.
• ⭐Those who want to try a Korean-inspired twist on traditional carbonara.