Modu Recipe
Modu Recipe

Kim Dae-seok's Grilled Green Onion and Cheese

An unusual appetizer made by stuffing cheese into green onions and wrapping them with thinly sliced pork belly, then grilling until crispy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not discard the removed green onion cores—use them in doenjang jjigae or other dishes.
  • Coating the thinly sliced pork belly with flour before grilling prevents oil from splattering and enhances crispiness.
  • Cooking over medium heat ensures the exterior doesn’t burn while allowing the cheese inside to melt smoothly.

Recommended for

  • Those who enjoy a rich, gooey cheese-filled snack.
  • Those who want to taste the sweet and savory combination of green onion and pork belly.

Shop ingredients on Coupang(Ad)

green onionthinly sliced pork bellystring cheeseall-purpose flour

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