Kim Dae-seok's Grilled Green Onion and Cheese
An unusual appetizer made by stuffing cheese into green onions and wrapping them with thinly sliced pork belly, then grilling until crispy
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not discard the removed green onion cores—use them in doenjang jjigae or other dishes.
- Coating the thinly sliced pork belly with flour before grilling prevents oil from splattering and enhances crispiness.
- Cooking over medium heat ensures the exterior doesn’t burn while allowing the cheese inside to melt smoothly.
Recommended for
- Those who enjoy a rich, gooey cheese-filled snack.
- Those who want to taste the sweet and savory combination of green onion and pork belly.
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