Ttukdak Hyung's Braised Tuna and Tofu

• 1L water
• 10 anchovies
• 1 shiitake mushroom
• 800g radish
• 300g tofu
• 150g potato
• 5 tbsp gochugaru
• 4 tbsp Jin-ganjang
• 2 tbsp fermented anchovy sauce
• 2 tbsp cooking wine
• 1 tbsp sugar
• 1 tbsp minced garlic
• 0.5 tbsp house doenjang
• 135g tuna
• large green onion (amount not disclosed)
• cheongyang chili pepper (amount not disclosed)
• sesame oil (amount not disclosed)
• whole sesame seeds (amount not disclosed)

Recipe 🍳

Cooking tips 💡

• When making the broth, boil until the water reduces from 1L to 700ml.
• If you don't want to bother making the broth, you can blend 700ml water, the anchovies, and the shiitake mushroom together in a blender.

Recommended for 🙋

• ⭐Those looking for a spicy, hearty stew-like dish as a rice accompaniment or drinking snack.
• ⭐Those who want to make a delicious braised dish using healthy ingredients like tofu, radish, and potato.
• ⭐Those who want a satisfying meal combining the savory richness of tuna with a spicy sauce.