Ttukdak Hyung's Braised Tuna and Tofu
A spicy braised dish of radish, tofu, potato, and tuna simmered in anchovy and shiitake broth, delivering a deep, peppery flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- When making the broth, boil until the water reduces from 1L to 700ml.
- If you don't want to bother making the broth, you can blend 700ml water, the anchovies, and the shiitake mushroom together in a blender.
Recommended for
- Those looking for a spicy, hearty stew-like dish as a rice accompaniment or drinking snack.
- Those who want to make a delicious braised dish using healthy ingredients like tofu, radish, and potato.
- Those who want a satisfying meal combining the savory richness of tuna with a spicy sauce.
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