Modu Recipes

Ttukdak Hyung's Tuna and Tofu Stew

A spicy Tuna Tofu Stew made by braising tofu, shiitake mushrooms, and radish in a spicy chili sauce.

🙋 Recommended for

  • ⭐ Those who want to prepare a side dish like Tuna Tofu Stew to serve immediately.
  • ⭐ Those who enjoy the combination of tofu and shiitake mushrooms.
  • ⭐ Those who want to stably prepare braised dishes where the sauce deeply penetrates the ingredients.

Ingredients needed 🛒2 servings

  • Water: 1L
  • Anchovies: 10 pieces
  • Shiitake mushroom: 1 piece
  • Radish: 800g
  • Tofu: 300g
  • Potato: 150g
  • Gochugaru: 5 spoons
  • Jinganjang: 4 spoons
  • Anchovy extract: 2 spoons
  • Mirin: 2 spoons
  • Sugar: 1 spoon
  • Minced garlic: 1 spoon
  • Doenjang (soybean paste): 0.5 spoon
  • Tuna: 135g
  • Green onion
  • Cheongyang chili pepper
  • Sesame oil
  • Sesame seeds

Recipe 🍳

  1. Place the following ingredients in a pot and boil. 1) Water 1L 2) Anchovies 10 pieces 3) Shiitake mushroom 1 piece.
  2. Add the following ingredients to the pot and simmer over medium heat for over 40 minutes. 1) Radish 800g 2) Tofu 300g 3) Potato 150g 4) Broth 5) Gochugaru 5 spoons 6) Jinganjang 4 spoons 7) Anchovy extract 2 spoons 8) Mirin 2 spoons 9) Sugar 1 spoon 10) Minced garlic 1 spoon 11) Doenjang 0.5 spoon 12) Tuna 135g.
  3. Once the sauce thickens to your liking, add the following ingredients and simmer briefly to finish. 1) Green onion 2) Cheongyang chili pepper 3) Sesame oil 4) Sesame seeds.
  1. Prepare the ingredients and mix the seasonings in advance.
  2. Cook the main ingredients in order, following the measurements from the blog.
  3. Check the seasoning and consistency, then plate and serve.

Cooking tips 💡

  • Boil until the water reduces from 1L to 700ml.
  • If you don't want to make broth, you can blend 700ml of water, anchovies, and shiitake mushrooms in a blender.

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AnchoviesShiitake mushroomsRadishTofuPotatoesGochugaru (Korean chili flakes)Jinganjang (soy sauce)Anchovy extractMirin (rice wine)Garlic
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