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Modu Recipe

Solo Cooking God Tuna and Soft Tofu Stew

A super easy tuna and soft tofu stew made by simmering with half a cup of water and the oil from the tuna can, perfect for mixing into rice.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not discard the oil from the tuna can—using all of it adds richness and depth of flavor.
  • Stir once midway through the 7-minute simmering to prevent sticking at the bottom.

Recommended for

  • Those looking for a quick, spicy and salty side dish to serve with rice.
  • Students wanting to quickly make a meal using leftover tuna can and soft tofu.

Shop ingredients on Coupang(Ad)

oniongreen onionsoft tofutuna cangreen chili peppergochujangoyster saucesquid brinered pepper powderminced garlic

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