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This Man's Cook Kimchi Tofu Stew

A delicious side dish that pairs perfectly with rice—crispy, savory, and firm tofu grilled to golden perfection, simmered with spicy-sour fermented kimchi and tuna sauce until thick and rich.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Use plenty of oil when grilling tofu to create a firm outer layer, preventing it from breaking apart during simmering.
  • Stir-frying the onion and kimchi directly in the oil used to grill the tofu enhances the depth of flavor, as the aromas infuse into the ingredients.
  • As the dish simmers, continuously baste the tofu with sauce to ensure the seasoning doesn’t stay on the surface but fully penetrates the inside.

Recommended for

  • Those looking for a hearty, spicy-sour stew to complete a satisfying meal.
  • Home cooks wanting to use up leftover spicy fermented kimchi to make a unique and popular tofu dish.
  • Anyone seeking a flavorful side dish where the seasoning deeply penetrates the tofu without sticking to the surface.

Shop ingredients on Coupang(Ad)

tofuspicy fermented kimchigreen oniononiongochujangsoy saucetuna saucered pepper powdergarlicsesame oil

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