Ttukdak Hyung's Tuna Roe Stew

A delicious tuna roe stew that's deeply seasoned through and through, simmered with radish in a sweet-spicy secret sauce—perfect as a rice-boosting side dish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Unlike cod roe, tuna roe doesn’t easily break apart during cooking, so cutting it with scissors while simmering keeps it neat and clean.
  • Always use the saltwater thawing step to effectively eliminate any fishy odor.

Recommended for

  • Those looking to try something different with fish roe.
  • People seeking a spicy, rich side dish that pairs perfectly with rice.

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