Okjubu's Red Quail Egg Stew

Name: Okjubu's Red Quail Egg Stew
Cook time: 15 min
Total time: 15 min
Yield: 3 servings
Cuisine: Korean
Ingredients: canned quail eggs 1 pack; minced beef to taste; vegetable oil 1 tablespoon; water 0.5 cup; minced garlic less than 1 tablespoon; soy sauce 1 tablespoon; sugar 0.5 tablespoon; chili powder 1 tablespoon; oyster sauce 1 tablespoon; corn syrup 2 tablespoons; gochujang a little

A unique rice-killer quail egg stew simmered with minced beef and seasoned with gochujang and chili powder for a spicy-sweet flavor.

15 min Difficulty Easy side dish

Main ingredients

shelled quail eggs minced beef garlic soy sauce red pepper powder oyster sauce corn syrup gochujang

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shelled quail eggs minced beef garlic soy sauce red pepper powder oyster sauce corn syrup gochujang

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Ttukdak Hyung's Gochujang Braised Quail Eggs

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Minimize water and quickly reduce with premium soy sauce and oyster sauce to create a simple side dish that stays delicious for up to a week.

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Quick recipe

Cooking tips

Using store-bought canned quail eggs saves time and yields better appearance compared to boiling and peeling them yourself.
Continuously turn the quail eggs during cooking to ensure even coating and a uniform, attractive red color without streaking.

Recommended for

Those tired of the same salty soy sauce quail egg stew and seeking a new flavor twist.
Those wanting a hearty, savory side dish with satisfying chewiness from beef, made quickly and easily.

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Okjubu's Quail Egg Jangjorim

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Kim Dae-seok's Quail Egg Jangjorim

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Okjubu's Red Quail Egg Stew

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?

Ttukdak Hyung's Gochujang Braised Quail Eggs

Solo Cooking God's Konjac Pheasant Egg Stew

Ingredients needed 3 servings

Recipe

Cooking tips

Recommended for

Jung Ho-young's Beef and Quail Egg Jangjorim

School Chef's Quail Egg Jangjorim

Okjubu's Quail Egg Jangjorim

Kim Dae-seok's Quail Egg Jangjorim

Okjubu's Red Quail Egg Stew

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Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?

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Ttukdak Hyung's Gochujang Braised Quail Eggs

Solo Cooking God's Konjac Pheasant Egg Stew

Ingredients needed 🛒3 servings

Recipe 🍳

Cooking tips 💡

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Jung Ho-young's Beef and Quail Egg Jangjorim

School Chef's Quail Egg Jangjorim

Okjubu's Quail Egg Jangjorim

Kim Dae-seok's Quail Egg Jangjorim

Main ingredients

Tags

Ingredients needed 3 servings

Recipe

Cooking tips

Recommended for