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Modu Recipe

Solo Cooking God's Konjac Pheasant Egg Stew

Minimize water and quickly reduce with premium soy sauce and oyster sauce to create a simple side dish that stays delicious for up to a week.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Because less water is used than in regular stews, keep the heat on low and stir frequently to prevent burning at the bottom.
  • Adding green chili peppers helps balance the rich, slightly greasy taste typical of sweet-salty sauces.
  • Using pre-peeled pheasant eggs from the store greatly shortens prep time, allowing you to complete this side dish in just 10 minutes.

Recommended for

  • Those needing an affordable, hearty side dish that lasts up to a week.
  • People who want to finish a meal with just one pot, without complicated heat control or measuring.
  • Fans of sweet-salty stews with a spicy finish that pair perfectly with rice.

Shop ingredients on Coupang(Ad)

konjacpheasant eggswhole garlicgreen chili pepperspremium soy sauceoyster saucesesame seeds

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