Ttukdak Hyung's Gochujang Braised Quail Eggs
A super simple 10-minute side dish made by pan-frying peeled quail eggs until chewy, then braising them in a sweet and spicy gochujang sauce with Vienna sausages and onions.
Ingredients needed 3 servings
Recipe
Cooking tips
- Pan-frying the quail eggs first helps them absorb the sauce better and gives them a chewier texture.
- Since this is a side dish or snack for adults, add spicy cheongyang and red chili peppers for a refreshing kick instead of paprika.
- If you overcook the sausages, they will burst and lose their shape, so add the sauce when they start to puff up.
Recommended for
- Those looking for a sweet, savory, and spicy side dish that appeals to both adults and children.
- Those who want a quick and easy dish made with sausages and quail eggs in just 10 minutes.
- Those who need a hearty lunchbox side dish that stimulates the appetite with its sweet and spicy flavor.
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