Ttukdak Hyung's Gochujang Braised Quail Eggs

Name: Ttukdak Hyung's Gochujang Braised Quail Eggs
Cook time: 15 min
Total time: 15 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 1 pack peeled quail eggs; Vienna sausages; Onion; Cooking oil; Water; Gochugaru; Soy sauce; Gochujang; Sugar; Oligosaccharide or rice syrup; Minced garlic; Black pepper; Cheongyang chili peppers; Red chili peppers; Sesame oil; Sesame seeds

A super simple 10-minute side dish made by pan-frying peeled quail eggs until chewy, then braising them in a sweet and spicy gochujang sauce with Vienna sausages and onions.

15 min Difficulty Very easy side dish

Main ingredients

Quail eggs Vienna sausages Onion Gochujang Gochugaru Soy sauce

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Quail eggs Vienna sausages Onion Gochujang Gochugaru Soy sauce

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Ingredients needed 3 servings

Recipe

Lightly grease a pan with cooking oil, add the peeled quail eggs (drained of water), and roll them around until the surfaces are lightly browned.
Add the Vienna sausages (scored) and diced onion, and stir-fry until the sausages are just about to puff up.
In a bowl, mix water, gochugaru, soy sauce, gochujang, sugar, oligosaccharide (or rice syrup), minced garlic, and black pepper to make the sauce.
Pour all the prepared gochujang sauce over the stir-fried ingredients.
Add the chopped cheongyang chili peppers and red chili peppers, and braise while stirring until the sauce has reduced and coated the ingredients.
Turn off the heat, lightly drizzle with sesame oil and sprinkle with sesame seeds, then mix to finish.

Pan-fry quail eggs until golden brown, then add sausages and onions and stir-fry until sausages start to puff.
Pour in a sweet and spicy sauce made with water, gochujang, soy sauce, sugar, etc., and braise with chili peppers.
Once the sauce is well absorbed, drizzle with sesame oil and sesame seeds to complete.

Cooking tips

Pan-frying the quail eggs first helps them absorb the sauce better and gives them a chewier texture.
Since this is a side dish or snack for adults, add spicy cheongyang and red chili peppers for a refreshing kick instead of paprika.
If you overcook the sausages, they will burst and lose their shape, so add the sauce when they start to puff up.

Recommended for

Those looking for a sweet, savory, and spicy side dish that appeals to both adults and children.
Those who want a quick and easy dish made with sausages and quail eggs in just 10 minutes.
Those who need a hearty lunchbox side dish that stimulates the appetite with its sweet and spicy flavor.

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