Main ingredients
potatoradishtuna canoniongreen oniongreen chili peppergochujangdoenjangred pepper powdersoy saucemirinminced garlicblack pepper
This Man's Cook Tuna Stew
A rich and hearty tuna stew where the oil from canned tuna is used as-is, allowing soft potatoes and radishes to absorb a deep, savory blend of gochujang and doenjang seasoning.
Ingredients needed 3 servings
Recipe
Cooking tips
- Use all the oil from the tuna can to achieve a natural, umami-rich flavor and keep the potatoes and radishes moist and tender.
- Adding a small amount of doenjang to the sauce helps mellow the sharpness and heaviness of gochujang, creating a deeper, more rounded base flavor.
- A thickness of about 1 cm is ideal for both potato and radish. Too thin, and they’ll break apart when scooping; too thick, and they’ll take longer to cook through.
Recommended for
- Those who want to create a unique and hearty side dish using canned tuna commonly kept at home.
- People who enjoy soft, fluffy potatoes and well-cooked radishes soaked in a rich, spicy-sweet soy-based sauce.
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