This Man's Cook Tuna Jjim

• radish 1.3~1.5kg
• onion 1 piece
• green chili 5 pieces
• tuna can 3 cans
• water 1L
• soy sauce 120ml (12 tablespoons)
• oyster sauce 1 tablespoon
• gochujang 1 tablespoon
• red pepper powder 2 tablespoons
• sugar 1 tablespoon
• minced garlic 2 tablespoons
• finely minced ginger 1 teaspoon
• mirin 3 tablespoons
• black pepper 3 pinches

Recipe 🍳

Cooking tips 💡

• Always drain excess oil from the tuna cans beforehand to ensure the final dish is clean and not greasy.
• The 1 teaspoon of finely minced ginger is essential—it effectively eliminates any tuna odor and contributes to the deep, characteristic flavor of this radish stew, so do not skip it.
• Adding green chilies too early may result in a raw, grassy smell, so add them only in the last 5 minutes of cooking to preserve their fresh, spicy kick.