Ttukdak Hyung's Bingeo Jjim
A hearty bingeo jjim simmered with fresh vegetables and a spicy gochugaru seasoning, featuring tender fish, sweet potato stems, radish, and potatoes for a bold, refreshing flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- For deeper flavor, always boil radish and potato in the seasoned broth first to extract their natural sweetness before adding the fish and sweet potato stems.
Recommended for
- Those who love bold, spicy fish stews.
- People wanting to enjoy the tender texture of bingeo alongside crisp vegetables.
- Anyone seeking a rich, savory main dish that doubles as a perfect rice companion.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Kim Dae-seok's Sweet Potato Shoots with Pomfret Stew
- Jung Ho-young's Black Sea Bream Soy Sauce Stew
- Yoon Yi-ryeon's Soy Sauce Braised Silver Pomfret
- Shin Dong-min's Dukjabyungeo Jorim
- Shin Dong-min's Dukja Bingeo Yu-an Gui
- Kim Dae-seok's Whole Squid Steamed
- Lee Hye-jung's Grilled Pomfret
- Yoon Yi-ryeon's Salted Mackerel Jjim
- Sung Si-kyung's Steamed Squid
- Ttukdak Hyung's Spicy Braised Beef Tendon and Shank
