Kim Dae-seok's Sweet Potato Shoots with Pomfret Stew
A savory Pomfret stew enhanced with spicy, well-cooked sweet potato shoots kimchi, making it a perfect rice companion.
Ingredients needed 3 servings
Recipe
Cooking tips
- Letting the seasoning mature for about 20 minutes ensures the chili powder blends smoothly and enhances both color and depth of flavor.
- Adding ginger wine effectively eliminates any lingering fishy odor from the Pomfret.
- If sweet potato shoots kimchi is unavailableโespecially in summerโadd more potatoes; in autumn, use radishes instead for excellent results.
Recommended for
- Those who want a clean, mild, and delicate fish stew without fishy aftertaste.
- Fans of the unique combination of well-fermented sweet potato shoots and tender fish served over rice.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedbackโฆ
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Dae-seok's Sweet Potato Stem, Potato, and Mackerel Stew
- Kim Dae-seok's Sweet Potato Shoot Kimchi
- Okjubu's Sweet Potato Shoot Kimchi
- Shin Dong-min's Dukjabyungeo Jorim
- Yoon Yi-ryeon's Braised Sweet Potato Stems
- Yoon Yi-ryeon's Soy Sauce Braised Silver Pomfret
- Jung Ho-young's Black Sea Bream Soy Sauce Stew
- Fabri's Godeungeo Jorim
- Kim Jin-soon's Korean Seafood Restaurant-Style Braised Mackerel
- Eonam Teacher's Lifelong Braised Mackerel
