Kim Dae-seok's Sweet Potato Shoots with Pomfret Stew

• Pomfret 3 pieces
• sweet potato shoots kimchi 2 large spoonfuls
• potato 1 piece
• onion half
• green onion 1 stalk
• chili pepper 2 pieces
• red pepper 1 piece
• chili powder 3 spoons
• yellow sugar 1 spoon
• plum syrup 1 spoon
• minced garlic full spoon 1 spoon
• ginger wine 2 spoons
• water half cup
• water 3 cups

Recipe 🍳

Cooking tips 💡

• Letting the seasoning mature for about 20 minutes ensures the chili powder blends smoothly and enhances both color and depth of flavor.
• Adding ginger wine effectively eliminates any lingering fishy odor from the Pomfret.
• If sweet potato shoots kimchi is unavailable—especially in summer—add more potatoes; in autumn, use radishes instead for excellent results.

Recommended for 🙋

• ⭐Those who want a clean, mild, and delicate fish stew without fishy aftertaste.
• ⭐Fans of the unique combination of well-fermented sweet potato shoots and tender fish served over rice.