Yoon Yi-ryeon's Soy Sauce Braised Silver Pomfret

A refined Japanese-style braised fish dish featuring tender silver pomfret simmered in a savory soy sauce glaze with vegetables.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Simmer with the lid off to let the fishy smell dissipate and allow the seasoning to penetrate well.
  • Instead of Korean hot chili peppers, you can add a handful of kkwarigochu and simmer together for a delicious variation.
  • For the soy sauce seasoning, aim for a sweet-savory balance; use Jocheong or starch syrup rather than sugar.

Recommended for

  • Those who want a non-spicy, sweet and savory premium braised fish dish.
  • Those who want to enjoy Japanese-style braised fish at home, with tender silver pomfret infused with soy sauce seasoning.
  • Those looking for a rich soy sauce braised dish that pairs perfectly with rice.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Jung Ho-young's Soy-Braised Salmon30 minNormalMeat & mains
  2. Raymon Kim's Salmon Soy-Braised20 minEasyMeat & mains
  3. Jung Ho-young's Black Sea Bream Soy Sauce Stew25 minNormalMeat & mains
  4. Choi Kang-rok's Braised Fish in Soy Sauce (Nitsuke)20 minNormalMeat & mains
  5. Striker Chef's Pork Belly Soy Glaze15 minEasyMeat & mains
  6. Seungwoo Dad's Braised Pork Belly in Soy Sauce1 hr 20 minNormalMeat & mains
  7. Kim Dae-seok's Soy-Braised Semi-Dried Pollock30 minNormalMeat & mains
  8. Choi Kang-rok's Braised Fish in Soy Sauce20 minEasyMeat & mains
  9. Solo Cooking God's Chicken in Soy Sauce Glaze20 minEasyMeat & mains
  10. Ttukdak Hyung's Japanese-Style Whole Pork Belly Braised in Soy Sauce35 minNormalMeat & mains