Kim Dae-seok's Whole Squid Steamed

Cooking tips 💡

• Boiling the squid in water causes its delicious components to leach out, so it must be steamed using only its own moisture to preserve its deep, authentic flavor.
• Rubbing the suckers with sea salt ensures that trapped debris and sticky residues are thoroughly cleaned away.
• Simply applying 1/2 tablespoon of vinegar lightly to the surface just before steaming is enough to effectively eliminate fishy odors.
• Letting the squid rest for about 20 seconds after turning off the heat prevents the flesh from shrinking and maximizes its soft, chewy texture.

Recommended for 🙋

• ⭐Those who want to fully enjoy the chewy and tender texture of squid.
• ⭐People who felt disappointed by the bland taste of boiled squid sashimi.
• ⭐Anyone looking to make a light, satisfying beer snack with a simple cooking method.