Sung Si-kyung's Steamed Squid

Recipe 🍳

Cooking tips 💡

• When steaming whole squid without removing the innards, be sure to use very fresh squid to enjoy the rich and savory flavor.
• When wrapping in foil, there must be no gaps so that the squid juices and butter do not leak out and the squid steams moistly.
• The remaining broth is concentrated with the savory flavor of squid and the aroma of butter, so do not discard it; it is recommended to use it as a dipping sauce.

Recommended for 🙋

• ⭐Those who want to make an impressive seafood dish with minimal cooking steps.
• ⭐Those who love the savory and salty combination of butter and soy sauce.
• ⭐Those who want to quickly prepare a unique beer or wine snack.