Modu Recipe
Modu Recipe

Sung Si-kyung's Steamed Squid

A super-simple steamed squid dish where whole squid is stuffed with butter and soy sauce, wrapped in parchment paper, and steamed in the oven, delivering exceptional savory richness and nuttiness.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When steaming whole squid without removing the innards, be sure to use very fresh squid to enjoy the rich and savory flavor.
  • When wrapping in foil, there must be no gaps so that the squid juices and butter do not leak out and the squid steams moistly.
  • The remaining broth is concentrated with the savory flavor of squid and the aroma of butter, so do not discard it; it is recommended to use it as a dipping sauce.

Recommended for

  • Those who want to make an impressive seafood dish with minimal cooking steps.
  • Those who love the savory and salty combination of butter and soy sauce.
  • Those who want to quickly prepare a unique beer or wine snack.

Shop ingredients on Coupang(Ad)

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