Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Salted Mackerel Jjim

A clean-tasting steamed dish made by salting and aging mackerel, then steaming it and topping with chili peppers and Korean mint leaves.

Ingredients needed 4 servings

Recipe

Cooking tips

  • When the mackerel turns brown and releases water, it is well seasoned and properly aged.
  • Salted mackerel can be stored in the refrigerator or freezer, so it's convenient to prepare in advance.

Recommended for

  • Those who want to enjoy mackerel in a different way.
  • Those who want to cook fish without any fishy smell.
  • Those looking for a simple drinking snack.

Shop ingredients on Coupang(Ad)

mackerelsaltvinegarcooking wineKorean hot chili pepperred chili pepperKorean mint leavesgochugaru

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