Shin Dong-min's Dukja Bingeo Yu-an Gui
A premium grilled bream dish enhanced with bright freshness and deep flavor, marinated using traditional Japanese techniques with lemon and soy sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Use a slightly higher proportion of mirin compared to soy sauce and soju to achieve a delicate sweetness and glossy finish in the Yu-an grilled fish.
- Since the marinade sticks well to the surface, be careful not to burn it—adjust heat and cook slowly.
Recommended for
- Those seeking an elegant Japanese-style grilled fish dish perfect for special occasions.
- People who enjoy clean, sweet, and refreshing fish dishes without any fishy odor.
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