Shin Dong-min's Dukja Bingeo Yu-an Gui

Name: Shin Dong-min's Dukja Bingeo Yu-an Gui
Cook time: 80 min
Total time: 80 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Appropriate amount of Dukja bream pieces; Brewed soy sauce 1 part; Soju (chungju) 1 part; Mirin 1.3 parts; Lemon 1/2 piece

A premium grilled bream dish enhanced with bright freshness and deep flavor, marinated using traditional Japanese techniques with lemon and soy sauce

Recommended for

Those seeking an elegant Japanese-style grilled fish dish perfect for special occasions
People who enjoy clean, sweet, and refreshing fish dishes without any fishy odor

80 min Difficulty Normal Meat & mains

Main ingredients

Dukja breamBrewed soy sauceMirinSojuLemon

Ingredients needed 2 servings

Appropriate amount of Dukja bream pieces
Brewed soy sauce 1 part
Soju (chungju) 1 part

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Mirin 1.3 parts

Lemon 1/2 piece

Recipe

In a bowl, mix brewed soy sauce, soju, and mirin in a 1:1:1.3 ratio to prepare the sauce.
Squeeze juice from half a lemon into the sauce and add the remaining lemon peel to enhance the fresh aroma.
Place the cleaned Dukja bream pieces into the prepared sauce and marinate for 1 hour.
Remove the marinated bream, then grill it on a stone griddle or grill, turning carefully to avoid burning, until nicely browned.

Mix soy sauce, soju, mirin, and lemon juice to make the Yu-an sauce.
Marinate the cleaned bream in the sauce for 1 hour.
Grill the bream on a stone griddle or grill until golden brown.

Cooking tips

Use a slightly higher proportion of mirin compared to soy sauce and soju to achieve a delicate sweetness and glossy finish in the Yu-an grilled fish.
Since the marinade sticks well to the surface, be careful not to burn it—adjust heat and cook slowly.

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