Ttukdak Hyung's Super Simple Pork Galbi

• pork shoulder (lean part) to taste
• soy sauce to taste
• tuna sauce, a dash
• mirin, a dash
• sesame oil, a dash
• sugar, generously
• dark soy sauce, a dash
• minced garlic, 1 tablespoon
• pepper, a dash
• fresh pineapple, 1 piece

Recipe 🍳

Cooking tips 💡

• Fresh pineapple contains powerful tenderizing enzymes that break down protein, so the meat becomes tender quickly without long marination.
• Adding a few drops of Chinese-style dark soy sauce (nokchu) gives the dish a deep brown color similar to that of commercially prepared galbi.
• Since the marinade contains a lot of sugar, cooking over high heat may burn the surface. Use medium-low heat and flip frequently.

Recommended for 🙋

• ⭐Those who want to enjoy tender and sweet seasoned pork galbi as a side dish today, but don't have any pre-marinated meat.
• ⭐Those who want to learn a tip to cook dry lean pork shoulder into tender and juicy galbi.
• ⭐Those who want to enjoy restaurant-quality charcoal-grilled galbi at home or while camping using a torch.