Ttukdak Hyung's Super Simple Pork Galbi
Using fresh pineapple mashed to tenderize the meat, this super speedy seasoned pork galbi is marinated for only 10 minutes and then pan-fried until golden brown.
Ingredients needed 2 servings
Recipe
Cooking tips
- Fresh pineapple contains powerful tenderizing enzymes that break down protein, so the meat becomes tender quickly without long marination.
- Adding a few drops of Chinese-style dark soy sauce (nokchu) gives the dish a deep brown color similar to that of commercially prepared galbi.
- Since the marinade contains a lot of sugar, cooking over high heat may burn the surface. Use medium-low heat and flip frequently.
Recommended for
- Those who want to enjoy tender and sweet seasoned pork galbi as a side dish today, but don't have any pre-marinated meat.
- Those who want to learn a tip to cook dry lean pork shoulder into tender and juicy galbi.
- Those who want to enjoy restaurant-quality charcoal-grilled galbi at home or while camping using a torch.
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