Main ingredients 🥩Glass noodlesSpinachWood ear mushroomsBeefCarrotsOnionsSesame oilGalbi-jjim sauceScallionsSesame seedsTags 🏷️One-pan mealSuper simpleRecycling
Ingredients needed 🛒3 servingsPlenty of glass noodles (soaked in cold water for 30 minutes)1 bunch spinachPlenty of wood ear mushroomsA little beef (or galbi-jjim meat)1/2 carrot1/2 onionAppropriate amount of cooking oilA pinch of salt2 drizzles of sesame oilAppropriate amount of galbi-jjim sauce200ml waterA little scallionsA little sesame seedsDetailed recipeQuick recipeRecipe 🍳1Thinly slice the carrots and onions. Tear the soaked wood ear mushrooms into bite-sized pieces.2Heat oil in a pan, stir-fry the beef until the surface is cooked, then add carrots and onions. Stir-fry over high heat with a pinch of salt.3When the onions become slightly translucent, add wood ear mushrooms and spinach. Stir-fry quickly until wilted, then drizzle with one round of sesame oil and set aside to cool.4Lightly wipe the used pan with a paper towel. Add 200ml water and galbi-jjim sauce, then add the soaked glass noodles and bring to a boil over high heat.5Simmer, stirring, for 5-6 minutes until the glass noodles have completely absorbed the sauce and the liquid has evaporated.6Mix one round of sesame oil into the simmered noodles, let cool slightly, then combine with the pre-stir-fried vegetables and toss well.7Serve on a plate and garnish with chopped scallions and crushed sesame seeds.1Prepare the vegetables and meat.2In a pan, stir-fry the meat, carrots, onions, wood ear mushrooms, and spinach in order with salt, then set aside.3In the pan, add water, galbi-jjim sauce, and soaked glass noodles, and simmer until the liquid evaporates.4Mix the cooled noodles with the stir-fried vegetables, and finish with sesame oil, scallions, and sesame seeds.Cooking tips 💡Soaking the glass noodles in cold water for at least 30 minutes beforehand ensures they cook evenly and absorb the sauce well.Mixing the noodles and vegetables while they are still hot can cause them to become mushy. Be sure to let them cool slightly before tossing.Recommended for 🙋⭐Those who want to simplify and quickly make japchae, which usually requires many steps.⭐Those who want japchae with perfectly seasoned noodles.