Striker Chef's Super Simple Japchae Using Galbi-jjim Sauce

• Plenty of glass noodles (soaked in cold water for 30 minutes)
• 1 bunch spinach
• Plenty of wood ear mushrooms
• A little beef (or galbi-jjim meat)
• 1/2 carrot
• 1/2 onion
• Appropriate amount of cooking oil
• A pinch of salt
• 2 drizzles of sesame oil
• Appropriate amount of galbi-jjim sauce
• 200ml water
• A little scallions
• A little sesame seeds

Recipe 🍳

Cooking tips 💡

• Soaking the glass noodles in cold water for at least 30 minutes beforehand ensures they cook evenly and absorb the sauce well.
• Mixing the noodles and vegetables while they are still hot can cause them to become mushy. Be sure to let them cool slightly before tossing.

Recommended for 🙋

• ⭐Those who want to simplify and quickly make japchae, which usually requires many steps.
• ⭐Those who want japchae with perfectly seasoned noodles.