Modu Recipe
Modu Recipe

Ttukdak Hyung's Flower Crab Pot Rice

A flower crab pot rice made by cooking rice stir-fried in butter with crab innards and vegetables in a crab broth, then mixing in steamed crab meat and a spicy sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Use a rolling pin to press the crab and extract the meat.
  • Strain the broth once through a sieve before pouring it over the rice. Place the corn cob on top, cover, and steam.

Recommended for

  • Those who want to enjoy the rich umami of flower crab in a hearty rice dish.
  • Those who prefer the savory flavor of rice stir-fried in butter with crab innards.
  • Those looking for an elegant pot rice dish to enjoy with family on special occasions.

Shop ingredients on Coupang(Ad)

flower crabbutteronioncornasparagusricedashida anchovy stock packradishlarge green onioncheongyang chili pepper

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