45 minDifficulty NormalRice bowlsSalmon Pot Rice collectionMain ingredients 🥩ricesalmonkombusoy saucecooking winebutterscallionsred chili pepperTags 🏷️One-Bowl MealJapaneseGuest-Worthy
Detailed recipeQuick recipeIngredients needed 🛒3 servings1.5 cups rice1 salmon steak2 sheets kombu2 tbsp soy sauce1 tbsp cooking winea pinch of salt1 tbsp butter3 stalks scallions1 red chili pepperRecipe 🍳Wash the rice and soak in cold water for 30 minutes. Soak the kombu in 4 cups of water for 30 minutes.Heat the kombu water over the stove and remove the kombu just before it boils to make kombu broth.In a pot, combine the soaked rice, 1.5 cups kombu broth, 2 tbsp soy sauce, 1 tbsp cooking wine, and a pinch of salt. Mix evenly.Place the seasoned salmon on top of the rice, cover, and bring to a boil over medium-high heat.Once steam rises, reduce to low heat and cook for 15 minutes. Turn off the heat and let it rest, covered, for 10 minutes.Open the lid, add the butter, and flake the salmon while mixing. Sprinkle with chopped scallions and red chili pepper to finish.Place soaked rice, kombu broth, and soy sauce seasoning in a pot, then lay the salmon on top.Bring to a boil over medium-high heat, then when steam rises, reduce to low heat, cook through, and let it rest to steam.Add butter and scallions, gently flake the salmon, and mix everything together to finish.Cooking tips 💡Soaked rice grains can break easily, so handle gently when mixing with the seasoning.Instead of a pot or cast iron pot, you can easily use the white rice setting on a regular electric rice cooker.Recommended for 🙋⭐Those who want to make a special, elegant Japanese-style pot rice for a special day.⭐Those who want to create a deeply flavorful one-bowl meal using salmon.