Seonkyoung Longest Salmon Pot Rice
A savory and elegant Japanese-style pot rice, steamed with salmon in a kombu broth seasoned with soy sauce.
Ingredients needed 3 servings
Recipe
Cooking tips
- Soaked rice grains can break easily, so handle gently when mixing with the seasoning.
- Instead of a pot or cast iron pot, you can easily use the white rice setting on a regular electric rice cooker.
Recommended for
- Those who want to make a special, elegant Japanese-style pot rice for a special day.
- Those who want to create a deeply flavorful one-bowl meal using salmon.
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