Modu Recipe
Modu Recipe

School Chef's Ssanghwa-tang Pork Suyuk

A bottle of ssanghwa-tang and brown sugar completely block the gamey smell, adding chewiness and deep color to create a premium bossam dish.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Make sure to add the meat only when the broth is fully boiling, not cold water, to prevent the juices from escaping and keep the meat moist.
  • After boiling, turning off the heat and letting it rest tightly covered for 10 minutes is the master's key technique to make the meat sticky and chewy.
  • If you slice the meat when it is too hot, it may crumble or break apart. Let it cool slightly before slicing thinly and neatly.

Recommended for

  • Those who want to cook perfect, tender, and premium herbal bossam at home without any gamey smell.
  • Those who are looking for a hearty and special main dish for guest dinners or weekend family gatherings.

Shop ingredients on Coupang(Ad)

pork bellygreen oniononiongarlicmirinbrewed soy saucebrown sugarssanghwa tonicplum syrupvinegarssamjangsesame oiltoasted sesame seeds

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