Main ingredients
pork bellygreen oniononiongarlicmirinbrewed soy saucebrown sugarssanghwa tonicplum syrupvinegarssamjangsesame oiltoasted sesame seeds
School Chef's Ssanghwa-tang Pork Suyuk
A bottle of ssanghwa-tang and brown sugar completely block the gamey smell, adding chewiness and deep color to create a premium bossam dish.
Shop ingredients on Coupang(Ad)
You might also like
This Man's Cook's Double-Flower Decoction Pork Steamed Meat
A tender, sweet, and juicy steamed pork dish with no off-flavors, using a bottle of commercial double-flower decoction, onion, and apple juice instead of bay leaves or soybean paste.
pork shouldergreen oniononionapplepeeled garlic
holiday foodentertaining guestsultra simple
Solo Cooking God's Ssanghwatang Pork Bulgogi
Pork bulgogi with deep herbal notes and a sweet-salty charm, made by glazing crispy grilled pork belly with ssanghwatang and soy sauce.
pork bellyonionssanghwatangjin soy sauceminced garlic
super simplemeat dishrice thief
