This Man's Cook's Double-Flower Decoction Pork Steamed Meat
A tender, sweet, and juicy steamed pork dish with no off-flavors, using a bottle of commercial double-flower decoction, onion, and apple juice instead of bay leaves or soybean paste.
Ingredients needed 4 servings
Recipe
Cooking tips
- Double-flower decoction contains concentrated ingredients like elm bark, ginger, and licorice—so you can skip soybean paste or soju entirely while still eliminating all off-flavors perfectly.
- Slicing the cooked pork immediately after cooking makes it fragile and prone to breaking. Always let it rest with the lid on for 10 minutes to cool slightly, ensuring a neat, clean cross-section.
- Since this method steams the meat using only the natural moisture from the vegetables and double-flower decoction, always use a pot with a thick bottom to prevent scorching.
Recommended for
- People who find it bothersome to buy multiple ingredients like bay leaves, ginger, or soybean paste every time they make steamed pork.
- Those who want to achieve a consistently soft, tender, and luxurious herbal taste in their steamed pork without fail.
- Individuals who prefer a low-moisture steaming method over soaking in water, resulting in juicy, flavorful steamed pork.
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