Main ingredients
Pork belly (samgyeopsal)YogurtJin-ganjang (dark soy sauce)Buchu (Asian chives)Perilla leavesOnionGochugaru (Korean chili flakes)Vinegar
Solo Cooking God's Yogurt Pork Suyuk
A unique suyuk that perfectly blocks any off-flavors and yields tender pork using only yogurt and jin-ganjang (dark soy sauce), without bay leaves or green onions.
Ingredients needed 3 servings
Recipe
Cooking tips
- The acids and sugars in yogurt tenderize the pork and completely neutralize any gamey smell, so you don't need to add soybean paste, ginger, or bay leaves for a clean taste.
- If any part of the pork is exposed above the liquid, it can dry out, so flip the meat once or twice during simmering.
- The buchu salad is great immediately, but refrigerating it in an airtight container overnight allows the flavors to meld and deepen, making it even more savory.
Recommended for
- Those who want to make top-quality suyuk easily without complicated aromatics or odor-removing herbs.
- Those who want to learn the tenderizing technique using yogurt to make meat juicy and tender instead of dry.
- Those who want to enjoy the perfect pairing of sweet, tangy, spicy buchu salad with mild and tender pork suyuk.
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- This Man's Cook's Double-Flower Decoction Pork Steamed Meat
- Seungwoo Dad's Waterless Pork Belly Boil
- Ttukdak Hyung's Rice Noodle Broth Pork Belly
- School Chef's Ssanghwa-tang Pork Suyuk
- This Man's Cook's Makgeolli Pork Braised in Makgeolli
- Striker Chef's Austrian Schnitzel with Yogurt Sauce
- Kim Dae-seok's Crispy Yogurt Onion Kimchi
- Ttukdak Hyung's Pork Head Meat Suyuk
- Aha Bujang's Pork Poached Egg Jjajang Ramyun
- Kim Dae-seok's Sweet and Sour Pork Neck
