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Ttukdak Hyung's Rice Cooker Arongsatae Suyuk Muchim

A special dish where tender beef arongsatae suyuk ( boiled brisket), slow-cooked in a rice cooker until very soft, is wrapped in a sweet and sour special chive salad.

Ingredients needed 3 servings

Recipe

Cooking tips

  • To ensure a clean, non-gamey broth, thoroughly removing the blood from the arongsatae before boiling is the most important step.
  • Suyuk slices can break easily when hot; let the meat cool slightly at room temperature until firm before slicing thinly and neatly.

Recommended for

  • Those who want to enjoy soft and chewy beef suyuk in a Korean fine dining style at home.
  • Those looking for a high-end meat dish that impresses for parents' birthdays or when entertaining guests.

Shop ingredients on Coupang(Ad)

arongsataeradishoniongreen onionblack peppervinegarjin-ganjangsugargochugarusesame oilsesame seedschivesred chili pepper

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