Modu Recipe
Modu Recipe

Ttukdak Hyung's Beef Jangttokttok-i

Finely chopped beef is simmered in a sweet and savory soy sauce-based seasoning, then mixed with savory nuts and spicy Cheongyang peppers for a traditional royal side dish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • It's important to evaporate the moisture from the seasoning over high heat to prevent a mushy texture and ensure the flavors are well-absorbed, resulting in a hearty side dish.
  • The finished Jangttokttok-i is great served over warm rice with a fried egg yolk and chopped green onions for a simple rice bowl.
  • Since the meat is finely minced, it's also excellent as a filling for rice balls or inarizushi, making it a wonderful lunchbox option.

Recommended for

  • Those who want a quick and easy beef side dish compared to traditional braised beef.
  • Those considering lunchbox rice ball fillings or a weekend one-bowl meal.
  • Those who enjoy the combination of sweet and savory flavors with the satisfying crunch of nuts.

Shop ingredients on Coupang(Ad)

BeefSoy sauceMirinMinced garlicShiitake mushroomsWalnutsPeanutsCheongyang peppersSesame oil

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