Ttukdak Hyung's Beef Jangttokttok-i

Name: Ttukdak Hyung's Beef Jangttokttok-i
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Appropriate amount of beef; Soy sauce; Mirin; Oligosaccharide syrup; Sugar; Minced garlic; Pinch of black pepper; Pinch of shiitake mushrooms (optional); Pinch of cooking oil; Pinch of nuts (walnuts, peanuts, etc.); Cheongyang peppers; Sesame oil; Sesame seeds

Finely chopped beef is simmered in a sweet and savory soy sauce-based seasoning, then mixed with savory nuts and spicy Cheongyang peppers for a traditional royal side dish.

15 min Difficulty Easy side dish

Main ingredients

Beef Soy sauce Mirin Minced garlic Shiitake mushrooms Walnuts Peanuts Cheongyang peppers Sesame oil

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Beef Soy sauce Mirin Minced garlic Shiitake mushrooms Walnuts Peanuts Cheongyang peppers Sesame oil

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Detailed recipe

Quick recipe

Cooking tips

It's important to evaporate the moisture from the seasoning over high heat to prevent a mushy texture and ensure the flavors are well-absorbed, resulting in a hearty side dish.
The finished Jangttokttok-i is great served over warm rice with a fried egg yolk and chopped green onions for a simple rice bowl.
Since the meat is finely minced, it's also excellent as a filling for rice balls or inarizushi, making it a wonderful lunchbox option.

Recommended for

Those who want a quick and easy beef side dish compared to traditional braised beef.
Those considering lunchbox rice ball fillings or a weekend one-bowl meal.
Those who enjoy the combination of sweet and savory flavors with the satisfying crunch of nuts.