This Man's Cook Jangttokttoki

Cooking tips 💡

• Do not discard the liquid that comes out during cooking—simmer it until it becomes dry so the seasoning deeply penetrates the meat.
• Use only the white part of the green onion, which has less juice and a cleaner aroma.
• Choose lean cuts like brisket or hongdookeu (ribeye) for a cleaner texture.

Recommended for 🙋

• ⭐Those who want to try a different beef side dish beyond jangjorim or bulgogi.
• ⭐Parents looking to prepare tender, salty-tasting side dishes for children using finely chopped meat.
• ⭐Home cooks wanting to achieve refined royal cuisine flavors with a simple pan-cooking method.