Lim Sung-geun's Pork Belly Jang-ttokttoki

Cooking tips 💡

• Using dark brown sugar instead of white sugar gives the meat an appetizing color and makes the texture more tender.
• Always maintain a 1:2 ratio of garlic to green onion for the perfect balance of savory depth.
• After cooking, let it cool and store in a side dish container in the refrigerator for an excellent make-ahead banchan.

Recommended for 🙋

• ⭐Those who love jangjorim but find the long cooking time cumbersome.
• ⭐Those looking for a banchan that captivates all ages with its sweet and savory flavor.