Main ingredients
pork bellycooking winesoy saucehoneyminced garlicminced large green oniontuna extractcheongyang chili peppersesame oil
Lim Sung-geun's Pork Belly Jang-ttokttoki
A sweet and savory banchan made in just 10 minutes using pork belly instead of the time-consuming traditional jangjorim.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using dark brown sugar instead of white sugar gives the meat an appetizing color and makes the texture more tender.
- Always maintain a 1:2 ratio of garlic to green onion for the perfect balance of savory depth.
- After cooking, let it cool and store in a side dish container in the refrigerator for an excellent make-ahead banchan.
Recommended for
- Those who love jangjorim but find the long cooking time cumbersome.
- Those looking for a banchan that captivates all ages with its sweet and savory flavor.
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