Solo Cooking God's Samgyeop Dubu Jorim
A savory meat side dish where pan-fried golden pork belly and thick tofu are braised with a spicy seasoning of salted shrimp and Cheongyang chili peppers.
Ingredients needed 2 servings
Recipe
Cooking tips
- This recipe must be seasoned with 'salted shrimp' instead of soy sauce or salt; it combines with the pork fat to create an explosion of deep umami.
- Don't wipe away all the rendered pork fat after cooking the belly; braise the tofu in it to keep it from becoming dry and crumbly, ensuring it stays soft and silky.
Recommended for
- For those who want to turn a few leftover strips of grilled pork belly into a perfect Korean-style rice-stealing side dish.
- For those who want a clean yet deep spicy pork belly and tofu braise with a salted shrimp base.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
You might also like
- Sung Si-kyung's Braised Pork Belly and Tofu
- Solo Cooking God's Braised Pork Belly with Tofu
- Aha Bujang's daepae samgyeop dubu kimchi
- Kim Ho-yoon's Samgyeop Dubu Kimchi
- Ttukdak Hyung's Beef Brisket and Tofu Duruchigi
- Okjubu's Chicken Breast Tofu Jorim
- Okjubu's Chili Tuna Tofu Stew
- This Man's Cook Layered Dubu Jorim
- Ttukdak Hyung's Braised Ham, Korean fish cake (eomuk), and Tofu
- Kim Dae-seok's Pork and Tofu Stew
