Main ingredients
Tofu for pan-fryingThinly sliced beef short plate (woosamgyeop)OnionLarge green onionMinced garlicGochugaru (Korean chili flakes)Jin-ganjang (Korean all-purpose soy sauce)SugarCooking wineOyster sauceSesame oilOlive oil
Kim Jin-soon's Woosamgyeop Braised Tofu
A rice thief braised tofu dish made by first fully searing thinly sliced beef short plate in oil to create a rich, savory broth, then simmering it with tofu and seasoning sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- The beef short plate must be fully cooked first to render its fat, which blends with the seasoning to bring out deep flavor.
- Mix the seasoning sauce well with water so it doesn't clump, ensuring even seasoning.
- During cooking, spoon the broth over the tofu occasionally to help the seasoning soak in.
Recommended for
- Those who want a braised tofu with deep, savory meat broth instead of the usual version.
- Those who want to complete a great main side dish in a short time.
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