Main ingredients
Beef brisketTofuSoy sauceCooking wineGochugaru (Korean chili flakes)Gochujang (Korean chili paste)Doenjang (Korean soybean paste)GarlicBeef bouillon powderChivesOnionGreen onionCheongyang chili pepper
Ttukdak Hyung's Beef Brisket and Tofu Duruchigi
A dish where beef brisket is grilled, and then tofu is pan-fried until golden brown in the savory rendered fat, before being simmered in a spicy and salty sauce.
Ingredients needed 3 servings
Recipe
Cooking tips
- When frying tofu, it's easy for it to break apart if you add and mix the seasoning directly into the pan. It's safer to make the liquid sauce beforehand and pour it evenly.
- Instead of using regular cooking oil, frying the tofu in the natural beef fat rendered from the brisket allows the savory flavor to penetrate deeply.
- When adding sweetness, using allulose instead of sugar can significantly reduce the calorie load of the meal.
Recommended for
- Those who want to enjoy a rich tofu stew infused with spicy sauce and savory beef brisket fat.
- Those looking for a hearty and straightforward menu that can serve as both a meal and a drink accompaniment.
- Those who want to elevate the depth of flavor with simple pan handling.
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