Main ingredients
Beef brisketTofuSoy sauceCooking wineGochugaru (Korean chili flakes)Gochujang (Korean chili paste)Doenjang (Korean soybean paste)GarlicBeef bouillon powderChivesOnionGreen onionCheongyang chili pepper
Ttukdak Hyung's Beef Brisket and Tofu Duruchigi
A dish where beef brisket is grilled, and then tofu is pan-fried until golden brown in the savory rendered fat, before being simmered in a spicy and salty sauce.
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