Aha Bujang's daepae samgyeop dubu kimchi

Dubu kimchi enjoyed with savory thinly sliced pork belly and sour, well-fermented kimchi stir-fried to be full of umami, served alongside pan-seared tofu.

Ingredients needed 3 servings

Recipe

Cooking tips

  • The sourer the kimchi, the more sugar you should add to balance the sourness and sweetness, which brings out the flavor of the stir-fried kimchi.
  • Instead of simply blanching the tofu in water, pan-searing the outside in oil removes moisture, making it much chewier and more savory.
  • Adding a little water at the end of stir-frying prevents the seasoning from burning and creates a glossy, slightly saucy consistency.

Recommended for

  • Those looking for an easy-to-follow, hearty pojangmacha-style bar snack.
  • Those who want to captivate their palate with the perfect combination of sour kimchi and thinly sliced pork belly.

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