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Modu Recipe

Kim Jin-soon's Korean BBQ Restaurant Kimchi Fried Rice

A Korean BBQ restaurant-style kimchi fried rice that maximizes a fluffy texture and crispy scorched rice by squeezing out the kimchi liquid and stir-frying briefly over high heat.

Ingredients needed 4 servings

Recipe

Cooking tips

  • The key is to squeeze out the kimchi liquid before stir-frying, as leftover moisture makes the fried rice soggy.
  • Stir-fry the kimchi for no more than 2 minutes over high heat, as longer cooking releases moisture again.
  • Using butter or ghee instead of regular cooking oil adds more richness and flavor.

Recommended for

  • Those who want to enjoy the fluffy kimchi fried rice and crispy scorched rice typical of Korean BBQ restaurants at home.
  • Those who have struggled with soggy fried rice every time they make it.

Shop ingredients on Coupang(Ad)

Napa cabbage kimchiSpamLarge green onionButterCrushed roasted seaweed flakesEgg

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