This Man's Cook's Grill House Fried Rice
A dish that recreates the rich, savory flavor of a grill house's final fried rice by stir-frying rice in pork belly fat with fermented kimchi and crisp cabbage, enhanced with a special seasoning blend.
Ingredients needed 1 servings
Recipe
Cooking tips
- Use cold instant rice without reheating in the microwave to prevent clumping and maintain a fluffy texture.
- You can easily substitute beef dashi and soy sauce with 1 tablespoon of oyster sauce.
- Replace pork belly with ham, bacon, or any leftover meat from the freezer.
- Allow the rice and egg mixture to gently caramelize on the bottom over low heat until slightly stuck—this is essential for achieving the authentic grill house fried rice flavor and aroma.
Recommended for
- Those who want to enjoy the salty, savory taste of grilled meat restaurant fried rice at home.
- People looking to use up leftover rice, fermented kimchi, and scraps of meat in a delicious way.
- Individuals who want to create a visually impressive dish with a golden egg crust surrounding the rice.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Solo Cooking God's Grill-Style Fried Rice
- Ttukdak Hyung's Grill Restaurant-style Fried Rice
- Solo Cooking God's Egg Crust Steakhouse Fried Rice
- Ttukdak Hyung's Korean BBQ Restaurant-Style Gopchang Fried Rice
- This Man's Cook's Grill-Style Egg Custard
- Aha Bujang's Korean BBQ Restaurant-Style Doenjang Jjigae
- Okjubu's Grill-Style Gochujang Pickle
- Aha Bujang's gogitjib yangpa ganjang sauce
- Shin Dong-min's Grill-Style Cubed Doenjang Jjigae
- This Man's Cook's Gochijip Kongnamul Pachae Mujim
