Modu Recipe
Modu Recipe

Ttukdak Hyung's Grill Restaurant-style Fried Rice

A perfect finale fried rice made by finely chopping leftover grilled meat and vegetables, then stir-frying them with a special gochujang and oyster sauce seasoning paste infused with peanut butter, topped with capers for a burst of flavor and texture.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Adding just a tiny bit of peanut butter to the seasoning paste perfectly recreates the rich, savory umami flavor characteristic of grill restaurants.
  • After stir-frying the rice, spread it out flat on the griddle and cook over low heat for 1–2 minutes to allow the bottom to crisp slightly—this enhances the texture and taste.

Recommended for

  • Those looking for the perfect finale recipe after grilling meat.
  • Those wanting to experience a gourmet-grade grill restaurant-style fried rice with a touch of peanut butter and capers.

Shop ingredients on Coupang(Ad)

pork bellyold kimchimung bean sproutsscallion slicesgochujangoyster saucesesame seedssesame oilbeef bouillon powdergarlicpeanut butterscallionsseaweed powdercapers

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