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Modu Recipe

Solo Cooking God's Grill-Style Fried Rice

Enhances leftover pork with ssamjang and tonkatsu sauce for a rich umami flavor, topped with egg and cheese for a restaurant-style fried rice experience.

Ingredients needed 1 servings

Recipe

Cooking tips

  • When using fatty cuts like belly pork, skip the initial oil for a cleaner taste.
  • If bean sprouts are unavailable, they can be omitted; if ssamjang is not available, gochujang can be used as a substitute.
  • To prevent burning and ensure the egg and cheese are evenly soft throughout, always use the lowest possible heat and keep the lid on.

Recommended for

  • Those who have leftover pork that’s too small to grill on its own and want to enjoy it deliciously.
  • People who want to easily recreate the rich, savory flavor of restaurant-style fried rice at home.
  • Those looking to elevate a basic fried rice with a visually striking presentation using cheese and egg.

Shop ingredients on Coupang(Ad)

porkkimchibean sproutsssamjangtonkatsu sauceeggmozzarella cheese

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