Modu Recipe
Modu Recipe

Ttukdak Hyung's Bakpo Galbi

Pork belly from around the rib bones is trimmed, marinated in a sweet-savory pear-and-honey sauce, then grilled until browned while turning frequently.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Because the marinade contains honey, it can burn easily. Adjust the heat and turn the meat frequently rather than leaving one side down for too long.
  • Remove only the thick pockets of fat; over-trimming the fat layers can make the pork less juicy.
  • Toss the shredded green onion with its dressing immediately before serving to preserve its crisp texture.

Recommended for

  • Anyone who wants to enjoy pork belly in a distinctive galbi style.
  • Fans of sweet-savory grilled meat with tangy, spicy green onion salad.
  • Anyone looking for a meat centerpiece for a weekend family meal or special occasion.

Shop ingredients on Coupang(Ad)

pork bellyKorean soy saucecooking winehoneyminced garlicgreen onionAsian peargingersesame oildark soy saucegochugaruvinegarbrewed soy sauceKorean anchovy fish sauceshredded green onion

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