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119 recipes found.

A refreshing summer specialty noodle dish made without broth, using dried anchovy kalguksu ramen soup base combined with tangy kimchi broth and crisp bean sprouts.

Enjoy Dongchon Shabu Kalguksu with spicy broth, watercress, mushrooms, and beef, plus stir-fried rice at the end.

A hearty fish cake kaljebi simmered with dumpling wrappers, fish cakes, and potatoes for a bold, spicy flavor.

A savory meat kalguksu with deep, rich broth made by simmering beef for suyuk and enhancing it with store-bought beef bone broth for maximum umami.

Roast chicken first to extract rich, savory oil, then enhance depth of flavor with soy sauce paste—this ultra-simple chicken kalguksu is ready in just 20 minutes without the hassle of long simmering and shredding.

A Deungchon-style kalguksu with a deep flavor from anchovy and beef dashi, spiciness from gochujang and spicy chili powder, finished with egg, sesame seeds, and seasoned seaweed.

A spicy and sweet pojangmacha-style hot pot using anchovy kalguksu ramen soup base, with skewered odeng, garaetteok, and noodles.

A homemade version of Dondang-style kalguksu made by combining sari gomtang and dried anchovy kalguksu ramen, topped with water dropwort and brisket

Stir-fried kalguksu noodles with thinly julienned square fish cakes in a spicy gochujang sauce, quickly stir-fried over high heat to maximize wok hei and chewiness.

Spicy kick of gochujang blends with rich, luxurious butter flavor, perfectly melding into thin-cut pork belly and pairing beautifully with thin kalguksu noodles.

A camping-recommended recipe that recreates the rich tonkotsu ramen flavor by combining dried anchovy kalguksu and sari gomtang ramen, topped with seasoned pork belly glazed in soy sauce.

A spicy, hearty kalguksu made by boiling instant dried anchovy kalguksu ramen with thick pork belly, aromatic green onion and chili oil, plus crisp soybean sprouts for a bold, satisfying flavor.