모두의 레시피
Modu Recipe

Solo Cooking God's Clam Kaljebi

A kaljebi that boils clams and frozen sujebi together with anchovy kalguksu ramyun to bring refreshing broth and two noodle textures in one bowl

Ingredients needed 2 servings

Recipe

Cooking tips

  • Use purged clams.
  • Add the onion, large green onion, and cheongyang chili pepper after the noodles are about half-cooked.
  • Add the frozen sujebi without thawing, together with the ramyun noodles.

Recommended for

  • Those who want to enjoy ramyun and sujebi together in one bowl.
  • Those who want to simply make a refreshing noodle soup with clams.
  • Those who want to prepare a hearty meal with frozen sujebi and kalguksu ramyun.

Shop ingredients on Coupang(Ad)

anchovy kalguksu ramyunclamsfrozen sujebionionlarge green onioncheongyang chili pepperfermented anchovy sauceblack pepper

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Aha Bujang's Clam Kalguksu20 minEasyNoodles & bunsik
  2. Yoon Yi-ryeon's Spring Clam Kalguksu25 minNormalNoodles & bunsik
  3. Ttukdak Hyung's Clam Kalguksu1 hr 5 minNormalNoodles & bunsik
  4. Shin Dong-min's Clam Kalguksu20 minEasyNoodles & bunsik
  5. Kim Dae-seok's Clam Kalguksu30 minNormalNoodles & bunsik
  6. Aha Bujang's 5-Minute Clam Sujebi10 minVery easyNoodles & bunsik
  7. Ttukdak Hyung's Spicy Fish Cake Kaljebi1 hr 5 minNormalSoups & stews
  8. Lee Hye-jung's Clam Doenjang Udon15 minVery easyNoodles & bunsik
  9. Raymon Kim's Clam Bolognese Pasta20 minEasyNoodles & bunsik
  10. Jang Ho-jun's Manila Clam Sake-Steamed Squid Ramen15 minEasyNoodles & bunsik