Main ingredients
kalguksu noodlesclam stockkelp waterclamsgarlicgreen oniongreen chili peppermengzhu sauce (or soy sauce)egg
Shin Dong-min's Clam Kalguksu
A full-course meal featuring clear, refreshing clam broth kalguksu without flour residue, followed by a rich, savory egg porridge.
Ingredients needed 2 servings
Recipe
Cooking tips
- Never cook fresh noodles directly in the broth, as surface starch from flour quickly makes the liquid cloudy and heavy. Always cook noodles separately and rinse them to ensure a clear, refreshing broth.
- Concentrated clam stock is extremely salty on its own, so mixing in cold-brewed kelp water instead of plain water is key to achieving a balanced, smooth umami flavor.
- The final clam porridge delivers exceptional depth—thanks to the umami-rich nucleic acids from clams infusing deep into the rice, surpassing even premium abalone or chicken porridge in richness.
Recommended for
- Those seeking a refreshingly clear, stomach-clearing clam kalguksu free of any floury heaviness.
- Anyone wanting a complete dining experience—from hearty hot kalguksu to a satisfying, richly flavored clam egg porridge at the end.
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