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Modu Recipe

Maeil Matna Seasoned Potato Chicken

A potato dish tossed in a sweet, tangy, and spicy seasoned chicken sauce, made with potatoes double-fried for extra crispiness.

Ingredients needed 3 servings

Recipe

Cooking tips

  • It is important to turn off the heat 30 seconds after the sauce starts boiling to prevent it from burning.
  • To maintain crispiness for a long time, instead of tossing in the boiling sauce, you can cool the sauce and brush it on gently.
  • Adding crushed peanuts adds a nutty texture that pairs wonderfully with the spicy and sweet sauce.

Recommended for

  • Those who like sweet, tangy, and spicy seasoned chicken sauce.
  • Those who want to enjoy seasoned chicken flavor with potatoes instead of meat without burden.
  • Those who want a crispy and addictive fried dish as a late-night snack or snack.

Shop ingredients on Coupang(Ad)

PotatoUnsweetened yogurtRice flourCornstarchAll-purpose flourKetchupGochujangHoneyJin-ganjangGochugaruMinced garlicChicken stockCrushed peanuts

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