Modu Recipe
Modu Recipe

Ttukdak Hyung's Air Fryer Myeolchibokkeum

A side dish made by seasoning small dried anchovies with sugar instead of corn syrup, mixing with chili peppers and almonds, and crisping in an air fryer.

15 minside dishDifficulty Very easy

Ingredients needed 4 servings

Recipe

Cooking tips

  • The secret to crunchy myeolchibokkeum is not using corn syrup. Corn syrup becomes sticky when heated and hardens into clumps later, so sugar is essential.
  • Depending on your air fryer's heat, the top may burn. At the halfway point (around 5 minutes), take out the basket and shake it to mix for even cooking.

Recommended for

  • Those who always fail with stove-top myeolchibokkeum, ending up with hard clumps or burnt batches.
  • Those who prefer a crispy, spicy, and nutty myeolchibokkeum that stays crunchy like a snack.
  • Those who need a budget-friendly side dish recipe that comes together in 10 minutes without using the stove.

Shop ingredients on Coupang(Ad)

Small dried anchoviesSoy sauceSesame oilCheongyang chili pepperRed chili pepperAlmonds

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