Main ingredients 🥩
squidgochujangcorn syrupred pepper powdersoy sauceminced garlicmirinsesame oil
Jung Ho-young's Gochujang Squid Salad
Blanching the squid in warm water removes excessive saltiness and fishy odor, maximizing a moist and tender texture in this gochujang squid stir-fry.
🙋 Recommended for
- ⭐ Those who prefer a moist and tender side dish instead of the traditionally hard and dry squid stir-fry
- ⭐ People sensitive to the strong fishy smell or saltiness of squid, seeking a mild and subtle savory flavor
Ingredients needed 🛒4 servings
- squid 200g
- gochujang 2 tablespoons
- corn syrup 2 tablespoons
- red pepper powder 1 tablespoon
Shop ingredients on Coupang(Ad)
You might also like
Lim Sung-geun's Gochujang Squid Salad
A beloved side dish that remains moist and never becomes hard, even when cooled—spicy-sweet and delicious.
medium dried anchoviesmirinminced garlicvegetable oilcorn syrup
anchovy side dishside dishrice companion
Lim Sung-geun's Soy Sauce Squid Snack
Golden recipe for crispy, savory, and non-fishy soy sauce squid snack—perfect side dish that pairs perfectly with rice.
small dried squidgarlicgreen chili peppervegetable oilpremium soy sauce
squid side dishside dishrice companion
