Kim Dae-seok's Perilla Seed and Small Anchovy Stir-Fry
Stir-frying perilla seed and vegetables first in anchovy sauce, then coating small anchovies with potato starch for a crispy and clean side dish
Ingredients needed 4 servings
Recipe
Cooking tips
- Adding an extra 1/2 tablespoon of anchovy sauce when stir-frying vegetables enhances depth of flavor and richness.
- Sprinkling 1 spoon of potato starch while stir-frying anchovies helps create a crisp texture and prevents them from sticking together.
- Using sliced garlic instead of minced garlic prevents the seasoning from burning or clumping, resulting in a cleaner appearance.
- Sprinkling 1/2 tablespoon of brown sugar just before turning off the heat helps prevent the anchovies from becoming too hard.
Recommended for
- Those who want crispy small anchovy stir-fry that doesn't harden over time.
- People looking to easily make a flavorful side dish without fishy taste.
- Individuals seeking neat, presentable side dishes for bento boxes or weekly meal prep.
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