Kim Dae-seok's Perilla Seed and Small Anchovy Stir-Fry

Recipe 🍳

Cooking tips 💡

• Adding an extra 1/2 tablespoon of anchovy sauce when stir-frying vegetables enhances depth of flavor and richness.
• Sprinkling 1 spoon of potato starch while stir-frying anchovies helps create a crisp texture and prevents them from sticking together.
• Using sliced garlic instead of minced garlic prevents the seasoning from burning or clumping, resulting in a cleaner appearance.
• Sprinkling 1/2 tablespoon of brown sugar just before turning off the heat helps prevent the anchovies from becoming too hard.

Recommended for 🙋

• ⭐Those who want crispy small anchovy stir-fry that doesn't harden over time.
• ⭐People looking to easily make a flavorful side dish without fishy taste.
• ⭐Individuals seeking neat, presentable side dishes for bento boxes or weekly meal prep.