Main ingredients
small dried anchovieskkwarigochuminced garlicsoy sauceplum syrupoligosaccharide syrupcooking winewhole sesame seeds
Yoon Yi-ryeon's Stir-fried Kkwarigochu with Anchovies
A side dish that brings out the natural umami of anchovies by making the stir-fry sweet rather than salty, with added depth from plum syrup.
Ingredients needed 4 servings
Recipe
Cooking tips
- Stir-fried anchovies should be made sweet, not salty, to bring out the natural saltiness and umami of the anchovies.
- Adding plum syrup enhances the umami even more.
- Oligosaccharide syrup or cooking syrup is sweeter than starch syrup, so adjust the amount carefully.
- Add the anchovies at the end and stir-fry quickly to prevent them from becoming soggy.
Recommended for
- Those who want to make stir-fried anchovies sweet rather than salty to enhance umami.
- Those who want a special side dish with added depth from plum syrup.
- Those looking for a secret to stir-fried anchovies that stay crisp over time.
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