Okjubu's Dried Anchovy Stir-Fry
A soft, savory-sweet dried anchovy stir-fry that stays tender even when stored in the refrigerator, thanks to a secret mayonnaise technique
Ingredients needed 4 servings
Recipe
Cooking tips
- Avoid high heat, as it can easily burn the anchovies and make them hard—always use low heat or residual heat.
- The mayonnaise added at the end acts as a coating agent, helping maintain a soft texture even after refrigeration.
Recommended for
- Those who want a dried anchovy stir-fry that stays soft and doesn’t harden over time.
- Parents looking for a sweet-and-salty daily side dish suitable for children.
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