Main ingredients
AnchoviesSoy sauceGochujangOligosaccharide syrupCheongyang chili peppers
Baek Jong-won's Stir-fried Anchovies (Soy Sauce & Gochujang Flavors)
A versatile side dish recipe from Baek Jong-won, teaching how to make both a savory soy sauce-based version and a spicy-sweet gochujang-based version at the same time.
Recommended for
- Those who need a hearty, homemade side dish that can be eaten throughout the week.
- Those who want to master both soy sauce and gochujang flavored side dishes using one main ingredient.
- Those who want to know the secret to making crispy stir-fried anchovies without a fishy smell.
Ingredients needed 4 servings
- [Soy Sauce Version] About 1 cup medium anchovies
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