Yoon Yi-ryeon's Stir-fried Anchovies

Cooking tips 💡

• Sesame oil has a low smoke point and can burn easily, so stir-fry quickly over low heat to keep the anchovies crisp.
• Stir-fried anchovies should be cooked over medium-low heat, not high heat, to prevent burning and achieve a crunchy texture.
• Add starch syrup or jocheong after turning off the heat to maintain the gloss. If using oligosaccharide, you can omit the sugar.
• Add whole perilla seeds after turning off the heat to preserve their nutty aroma.

Recommended for 🙋

• ⭐Those who want to easily make crispy, nutty stir-fried anchovies.
• ⭐Those who enjoy the popping texture of whole perilla seeds.
• ⭐Those looking for a quick lunchbox side dish.