This Man's Cook's Dried Anchovy Stir-Fry
A savory dried anchovy stir-fry enhanced with butter instead of soy sauce and sugar, sweetened subtly with honey—perfect for scooping up with a spoon.
Ingredients needed 4 servings
Recipe
Cooking tips
- Since dried anchovies are naturally salty, use unsalted butter rather than salted to avoid excessive saltiness.
- For honey, we recommend a mild variety like acacia honey, which has a subtle fragrance and balanced sweetness.
- If honey isn’t available, you can substitute with corn syrup or malt syrup—both yield a glossy, delicious result.
Recommended for
- Those who prefer a moist yet crispy texture in their dried anchovy stir-fry that doesn’t harden.
- People looking to create a unique side dish with a satisfying sweet-savory balance and rich buttery aroma.
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